chopped steak
Definition
- Noun:
- A patty of ground cooked beef: "Chopped steak" refers to a prepared food item consisting of ground beef that has been formed into a patty shape and cooked.
Usage Examples
- Noun:
- The diner's special is a chopped steak served with gravy and mashed potatoes.
- For a quick dinner, she made chopped steak with onions.
Advanced Usage
- The term "chopped steak" is often used on menus in casual dining restaurants or diners to describe a simple, hearty dish.
- It is typically prepared by pan-frying or broiling the ground beef patty.
Variants and Related Words
- Hamburger patty: A similar item, but often implies it is served on a bun. A chopped steak is usually served as a main course without a bun.
- Salisbury steak: A more elaborate dish where the ground beef patty is usually mixed with other ingredients like breadcrumbs or onions and served with a gravy or sauce.
Synonyms
- Beef patty
- Ground beef patty
- Minced steak (more common in British English)
Related Phrases
- While "chopped steak" itself is not typically part of a phrasal verb, it can be described with verbs like "to make chopped steak" or "to serve chopped steak."
Related Idioms
- There are no common idioms directly featuring the term "chopped steak."
Noun
-
a patty of ground cooked beef
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